Wilder in a dark suit against a teal studio background

For Miami and Fort Lauderdale food trucks, restaurants and shops

If customers can't find you, they find your competitor.

Customers see your hours, your menu and how to order. You stop answering the same DMs all day.

Book a call

15 minutes. You leave with the first three fixes I would make. No pitch.

A Miami food truck at sunset, a customer checking the owner's hours on a phone

Sound familiar?

What owners tell me:

"I answer the same questions all day in DMs, texts and calls. Are you open today? How much is it? How do I order or book? Then I'm behind on the work that actually pays the bills."

Your customers need a clear next step. You need your time back.

I had the same problem.

I spent ten years in logistics. Most days were the same questions and the same manual steps, over and over, and the real work waited until they were done.

So I taught myself to code and used AI to automate most of that work away. Now I do the same thing for local businesses. A clear site, one obvious way to order or book, and fewer questions landing in your DMs.

Wilder in a dark suit and gold striped tie, smiling and looking off to the side
A laptop screen glowing on a desk at night

A customer is searching for what you do.

They find a place that answers their questions.

You get back to running your business.

Book a call

Customers find you. Orders arrive. Questions answer themselves.

I build simple tools around how your business actually works, whether you run a food truck, a restaurant, a shop or a service business.

Working examples for a made-up food truck. Try them: they talk to each other, the way your tools would.

Customers always know where to find you.

Your site keeps your hours and stops current. You text one line and it updates, so nobody has to DM you to ask.

Try it: this week's stops

  • MonClosed
  • TueWynwood · 11am–3pm
  • WedBrickell · 11am–2pm
  • ThuDoral · 5–10pm
  • FriLittle Havana · 5–11pm
  • SatCoral Gables market · 9am–2pm
  • SunClosed

Orders and requests that handle themselves.

One simple form. The customer gets an instant confirmation, you get one clean summary, and nothing gets lost in your messages.

Try it: a catering request

Less time answering your phone. More time for the people who matter.

The same questions, answered for you.

"Are you open?" "Where are you?" "How much?" Answered instantly from your real schedule and menu, day or night.

Try it: ask what customers ask

Tap a question below.

Not a computer person? Good. You don't have to be.

Most owners I talk to never asked for a website. They're busy running the business, and the tech side feels like one more thing to figure out. So I take that part off your plate and keep it off.

Setting this up for your mom, your dad or someone in the family? Book a call and I'll walk them through it with you.

  • You never log in to anything. I set it up and I keep it running.
  • Text me the change and I make it. New menu, new hours, closed Sunday. Send it the way you'd tell a friend.
  • A real person, every month. You text me, not a help desk.
  • English or Spanish, whatever's easier for you.
Book a call

Three steps. No tech skills needed.

  1. 1

    Tell me what keeps coming up.

    We talk through how people find you, order or book, and get answers today.

  2. 2

    I build the useful pieces.

    We agree on the site and simple tools you need. I build them around your real process.

  3. 3

    We walk through it together.

    You see how it works and tell me what needs changing before you use it.

The work so far

Here are three real projects. I will add more as I finish them.

nailassweets.com

Naila's Sweets

A one-page site for a Miami mini-chocoflan business. It is in English and Spanish and customers order by texting her directly.

"People used to find me on TikTok and then ask the same things in my DMs: how much, how do I order. Now I send them to the site and they see it all, in English or Spanish. And my desserts look as good as they taste."

Naila, Naila's Sweets
  • English and Spanish site
  • Order by text
  • Mobile shortcut: How to order
  • Real dessert photos
Visit the live site

Not ready to talk yet?

Send me your business name. I'll look up what customers see when they search for you on Google and Maps, and tell you the first thing I would fix. Free, no call needed.

Send my business name

wilderautomates@gmail.com

Don't like the first draft? You don't pay.

I build every site myself, start to finish. You talk to me, not an agency, and you see a real first draft before anything goes live.

  • Scope and price agreed before any work starts
  • A clear site plus one obvious way to order or book
  • You see a first draft before anything goes live
Book a call

Questions owners ask before they call

What do I actually get?

A clear site where customers see your hours, your menu and how to order or book, with one obvious way to do it. If you need them, I add simple tools built around how your business actually works, like a request form that sends the customer an instant confirmation and sends you one clean summary.

How long does it take, and what does it cost?

That depends on what your business needs, so I won't guess before we talk. We agree on scope and price before any work starts. You see a real first draft before anything goes live, and if you don't like the first draft, you don't pay.

Can I change things myself?

You don't have to, and you never log in to anything. Text me the change, like a new menu, new hours or closed Sunday, and I make it. Send it the way you'd tell a friend.

Can my site be in Spanish too?

Yes. Naila's Sweets and MIA Finest Barbershop both have sites in English and Spanish, so their customers read them in their own language. And you can talk to me in English or Spanish, whatever's easier for you.

What happens after my site goes live?

I keep it running, so you don't have to think about it. When something needs updating, you text me, not a help desk. A real person, every month.

Where do you work?

Miami and Fort Lauderdale, across Miami-Dade and Broward County. I work with food trucks, restaurants, shops and service businesses.

What happens on the free call?

We talk for 15 minutes about what customers keep asking and what eats your time. You leave with the first three fixes I would make, whether you hire me or not. No pitch. Rather not talk? Send me your business name and I'll tell you the first thing I would fix, free.

Tell me what you're working on.

Food truck, restaurant, shop or service business, the fix starts the same way. Tell me what customers keep asking and what keeps taking your time, and I'll tell you what I would fix first.

I work with small businesses in Miami and Fort Lauderdale, serving Miami-Dade and Broward County.

Hours: Monday to Friday, 9 AM to 6 PM. Saturday and Sunday, 10 AM to 5 PM.

  1. You reach out. Book a call or email me your business name.
  2. We talk for 15 minutes about what customers keep asking and what eats your time.
  3. You leave with the first three fixes I would make, whether you hire me or not.
Book a callEmail me instead

wilderautomates@gmail.com

You're booked.

Picked the wrong time? Fix it here or from the confirmation email.